The dry, medium-body is rich with the strong scents of red currants and black raspberries, accented by notes of oak and a touch of peppery spice. Smooth tannins balance the experience and conclude with a finish of toasted vanilla.

Try it with grilled flank steak andtraditional Asado chimichurri sauce,Argentinian beef empanadas, androasted or grilledvegetables.

Ready time: 6-8 weeks